[dropcap custom_class=”bl”]The most frequently asked questions that we encounter in baking cakes, which are in fact the most important, are the 5 questions that we are going to address here. Answering these questions will solve many problems in this field and help us to make perfect cakes and enjoy its unique taste, texture and appearance. [/dropcap]Pastry is a fascinating art that appeals to everyone, and most people have had the experience of baking at least one cake or pastry. But many times after baking cakes and pastries, you have heard the phrase: Cakes and pastries are something else. You may have said this yourself many times and stopped baking cakes at home. Stay with us until the end of this article so that you are not afraid of baking cakes.
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[pullquote align=”left” style=”style2″ width=”381″ size=”14″ line_height=”18″ bg_color=”#ffffff” txt_color=”#222222″][blockquote custom_class=”” txt_color=”#222222″ size=”25″ line_height=”32″]Beauty has so many forms, and I think the most beautiful thing is confidence and loving yourself.[/blockquote][/pullquote][dropcap custom_class=”whbr”]Now do you know the reason for the failure in this fascinating art?
Do not worry, we will solve your problem here forever.
In this article, we are going to answer 5 examples of the most common cake questions so that you can safely bake a cake that looks exactly like your favorite pastry products.
Well, here we come to these key yet simple questions:[/dropcap]
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Why does the cake not puff?
Puff cake is one of the most important signs that you can tell if you did it right. There are several reasons not to puff a cake, some of which are mentioned below.
- The oven is too hot or the temperature is too low
- Choose a small mold relative to the material
- Inaccurate amount of liquids such as milk and oil, etc.
- Do not stir enough ingredients
- Lack of baking powder or its obsolescence
- Failure to add ingredients to the ingredients
These are the items that you should check carefully to prevent your cake from puffing to get the desired result.
What causes the cake to become doughy?
[dropcap custom_class=”whbr”]Cake kneading is also a very common occurrence and can be prevented by following a few simple tips.
Before removing the cake from the oven, you should carefully check the baking inside. There is a very simple way to do this. Just dip a toothpick into the cake. If the ingredients do not stick to it, it means that your cake is ready to be taken out of the oven.
As in the previous case, ie not puffing, choosing the wrong mold also leads to kneading. So you have to be very sensitive in choosing the right template.[/dropcap]
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What causes dry cake?
[bigletter custom_class=””]To prevent the cake from drying out, it is very important to accurately measure the required ingredients and baking time. Of course, these tips are generally necessary for the correct and principled execution of any cake.
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We suggest that you use powdered sugar instead of sugar in baking cakes and pastries because the sugar grains are coarse and this causes the grains not to dissolve, and the result is that the sugar does not dissolve in the ingredients. It forms a hard layer under the cake. If you do not have access to sugar soil, be sure to use granulated sugar.[/bigletter]
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Why does my cake break easily?
[dropcap custom_class=”bl”]It may have happened to you that you have done all the steps of baking the cake well, but wasting your time cutting it wasted and the cake was crushed. There is only one thing to do to prevent this mistake. Do not hurry. If you cut your cake while it is hot, the chances of it becoming powder are very high. Our suggestion to you is to keep the cake in the refrigerator overnight and then drink it.
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Of course, sometimes the reason for crushing the cake can be excessive use of sugar in it. Because sugar absorbs moisture, it does not allow moisture to enter the flour and softens the cake. As a result, the cake is easily powdered by cutting.
What causes the cake to be domed?
[bigletter custom_class=””]The dome of the cake means that the baking around the cake is done earlier in the middle of the cake, and for those who intend to cream and decorate the cake, it creates many restrictions and prevents its beautiful decoration.
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The reasons for the dome of the cake are mentioned below.
- Do not stir the ingredients too much under any circumstances.
- Do not place your cake on the bottom floor of the oven where the temperature is higher than elsewhere.
- Do not add too much flour and balance the amount with other ingredients.
- Spread the ingredients evenly in the mold and remove the bubbles by tapping the mold with a flat surface.
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Baking a cake will give you a pleasant result if it is done with proper principles and correct steps. This article points out that many new users are concerned about starting the process of baking a unique cake.
Thank you for helpful tips and tricks.