[bigletter custom_class=””]Based in San Francisco, we offer dessert catering in the Bay Area and beyond fit for any event. Need mini cupcakes? Bite – sized cupcakes? Cookies that are almost too gorgeous to eat? We customize all of our desserts to your needs. We can create whatever your heart desires — with taste and presentation always our biggest priorities.[/bigletter]
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We understand each client and event are different, so we provide a variety of planning options, from consultations to setup and pick – up. We look forward to adding some sweetness to your next event in the Bay Area!
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[bigletter custom_class=””]We create beautiful, custom, catered dessert buffets fit for any event. From the presentation to the taste, you and your guests will be wow’ed by it all. From mini cupcakes, to bite-sized cheesecakes and decorated works-of-art cookies. [/bigletter]
[hercules-gallery ids=”8755,8759,8760,8739,8743,8758″ rowheight=”150″ lastrow=”center” visibleitems=”3″ thumbwidth=”220″ thumbheight=”200″ margins=”30″ captions=”false” pinit=”false” randomize=”false” opengallerylink=”true” opengallerytext=”OPEN GALLERY” backtostory=”Back to story”]“we provide whatever sweets your heart desires. We understand each client and event are different, so we provide an array of planning options from consultations to setup and pick-up. Serving the Bay Area, we look forward to “treating” your next party.”
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“We create beautiful, custom, catered dessert buffets fit for any event. From the presentation to the taste, you and your guests will be wow’ed by it all”
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[bigletter custom_class=””]Persian Dessert table items:”[/bigletter]
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Baklava:
A rich, sweet dessert pastry made of layers of filo filled with chopped pistachios and sweetened and held together with saffron syrup and honey.
Qottab:(Persian pastry filled with walnuts)
A delicious traditional treat from Iran. Delicate and flaky dough is filled with a combination of walnuts and cardamom.
Persian Cream Puffs (Noon’e khamei)
Persian-style cream puffs filled with lightly sweetened whipped cream and perfumed with pure vanilla and rosewater.
Persian Rollet (Roulette)
A light, moist cake filled with vanilla whipped cream and perfumed with pure vanilla and rosewater, and finished with pistachio and dried rose on top.
Persian Layered Magic Cake (shirini tar)
Chocolate or vanilla sponge layers filled with whipped cream and fresh fruits, and perfumed with pure vanilla and rosewater.
Persian Saffron Rice Pudding (Sholezard)
Elegant and exquisite, it’s infused with saffron, cardamom and rose water, and garnished with cinnamon, pistachios, almonds and roses.
Persian Rice Pudding (Shirin’s-berenj)
Rice pudding flavored with rose water, cinnamon or cardamom and often almonds. Garnished with dried fruit or slivered pistachio.
Macarons:
The classic light and delicate, yet flavorful and delicious quintessential French cookie. Offered in a variety of flavors and colors of your choice.
Fruit & Pie Tarts:
Shortbread-crusted miniature tarts, filled with a light, creamy custard filling, topped with fresh fruit of your choice.
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“There was a POINT in my life, where I had hit a WALL with cooking. I felt it was time to do something DIFFERENT”
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